Downeast Johnny Posted June 23, 2015 Report Share Posted June 23, 2015 Look what I found at the hotel.. It's on tonight... No smoking but some good grilling Sent from my iPhone using Tapatalk I would love to give that a test ride. Steaks, Shrimp ka-bobs, Brat's and burgers. Man the list goes on. Have fun Bryan. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted June 23, 2015 Report Share Posted June 23, 2015 I would love to give that a test ride. Steaks, Shrimp ka-bobs, Brat's and burgers. Man the list goes on. Have fun Bryan. Fresh salmon with peppers! Couple king crab legs for baby Couple kabobs And of course beer for me lol... Cheers Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 24, 2015 Report Share Posted June 24, 2015 Fresh salmon with peppers! Couple king crab legs for baby Couple kabobs And of course beer for me lol... Cheers Sent from my iPhone using Tapatalk I knew you'd find a good use for that rig. Looks like a good dinner to me. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted June 24, 2015 Report Share Posted June 24, 2015 I knew you'd find a good use for that rig. Looks like a good dinner to me. Pretty cool... Plus free drinks from 5:30-7:30 here at home wood suites... Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted June 30, 2015 Report Share Posted June 30, 2015 Why not on a wonderful Tuesday afternoon. Played hookie today and hung out with the family... Why not bbq and drink? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 30, 2015 Report Share Posted June 30, 2015 Looks like a great use of a Tuesday afternoon to me. Whatcha got on there with the chick quarters? Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted June 30, 2015 Report Share Posted June 30, 2015 Looks like a great use of a Tuesday afternoon to me. Whatcha got on there with the chick quarters? Stuffed with boudin and a garlic glaze Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted June 30, 2015 Report Share Posted June 30, 2015 Looks awesome. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted June 30, 2015 Report Share Posted June 30, 2015 Looks awesome.Thanks bro get to grilling lol! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted July 1, 2015 Report Share Posted July 1, 2015 This weekend. Car show Friday and grilling!! Then smoking some chicken and ribs Saturday. And grilling!! Oh and drinking to!! Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted July 1, 2015 Report Share Posted July 1, 2015 Stuffed with boudin and a garlic glaze Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted July 4, 2015 Report Share Posted July 4, 2015 Grilling ribeyes tonight... Getting ready for tomorrow.. Wanna see this page blow up with good food and cold beverages tomorrow happy 4th to all! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted July 4, 2015 Report Share Posted July 4, 2015 Rib eyes are a fav of mine. I only buy thick ones, smoke them indirect low and slow to an IT of 100 then sear to rare / Med rare. These are older pics but TC's pics inspired me to post them up. (Buddy's treats in the background), and about a five pear batch of quacamole. Slobber shot A couple shots from another past smoke. These were grilled direct throughout the cook. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted July 4, 2015 Report Share Posted July 4, 2015 Rib eyes are a fav of mine. I only buy thick ones, smoke them indirect low and slow to an IT of 100 then sear to rare / Med rare. These are older pics but TC's pics inspired me to post them up. (Buddy's treats in the background), and about a five pear batch of quacamole. Slobber shot A couple shots from another past smoke. These were grilled direct throughout the cook. Holy crap that looks creaking good! 2nd knuckle deep love it... Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted July 4, 2015 Report Share Posted July 4, 2015 Don't get them that thick very often. (Probably a good thing). But they sure are good every once in a while. Quote Link to comment Share on other sites More sharing options...
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