Downeast Johnny Posted May 31, 2016 Report Share Posted May 31, 2016 God that looks good .... We just cleared 36 ppl for dinner ... burgers dogs and sausages. ... I'm tire, half drunk and ready for bed ... (Mind you, that was after 8 hrs of patrol today.) Happy Memorial Day to all .... ... That sounds like a seriously long day. Hope the "bad guys" didn't make the working part of it too tough. Quote Link to comment Share on other sites More sharing options...
Stitches040 Posted May 31, 2016 Report Share Posted May 31, 2016 That sounds like a seriously long day. Hope the "bad guys" didn't make the working part of it too tough. Nope, we ran heavy that day, and I was able to go home and help the fine tuning on setting up. Mind you, I do typically work doubles, so not uncommon to work 16 hrs straight. And that's what yesterday felt like. Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 1, 2016 Report Share Posted June 1, 2016 At least there was a hot dog waiting at the end of yesterday's double. Quote Link to comment Share on other sites More sharing options...
Stitches040 Posted June 1, 2016 Report Share Posted June 1, 2016 (edited) At least there was a hot dog waiting at the end of yesterday's double. I commonly work 56-64 hrs a week (used to work 80). So family meals with beers and dogs are always welcome. ... ... Edited June 1, 2016 by Stitches040 (see edit history) Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 1, 2016 Report Share Posted June 1, 2016 I commonly work 56-64 hrs a week (used to work 80). So family meals with beers and dogs are always welcome. ... ... You are THE MAN Shaun. Hope your heading for early retirement. I don't remember ever working 80 in one week. Your making me feel lazy. Quote Link to comment Share on other sites More sharing options...
Stitches040 Posted June 14, 2016 Report Share Posted June 14, 2016 I almost forgot to take a pic for you all. St.Louis ribs, with a light dry rub (homemade). Smoked 3.5 hrs at 225*F. Pulled, wrapped in foil for 1 hr. Finished on the grill with sauce ... ... Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 14, 2016 Report Share Posted June 14, 2016 If I can't have a rib, I guess a picture will do. They look good. Good pull back on the bones. Quote Link to comment Share on other sites More sharing options...
Stitches040 Posted June 15, 2016 Report Share Posted June 15, 2016 They were awesome Quote Link to comment Share on other sites More sharing options...
Stitches040 Posted June 15, 2016 Report Share Posted June 15, 2016 By the way, I used both Pecan and Apple woods .... Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 15, 2016 Report Share Posted June 15, 2016 I've used a fair amount of Pecan. There are a lot of Pecan trees around here. I usually use Hickory for everything, (I like a strong smoke flavor), but have tried many different woods. I like Mesquite a good bit too. Quote Link to comment Share on other sites More sharing options...
Thickcajun Posted July 3, 2016 Report Share Posted July 3, 2016 Happy 4th to all you some bitches.. Stay safe and grill. Sent from my LG-H901 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted July 4, 2016 Report Share Posted July 4, 2016 Purty. Have a great fourth Bryan. I'll be grillin tomorrow. Quote Link to comment Share on other sites More sharing options...
Stitches040 Posted July 4, 2016 Report Share Posted July 4, 2016 Have a great Fourth of July to you all too ... Sadly I have to work a quick 12 hr shift. But I will be compensated quite handsomely for it ... Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted July 4, 2016 Report Share Posted July 4, 2016 Stay safe Shuan. I'll eat a hot dog for you. Quote Link to comment Share on other sites More sharing options...
la122685 Posted July 5, 2016 Author Report Share Posted July 5, 2016 skirt steak with chimichurri marinade Quote Link to comment Share on other sites More sharing options...
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