la122685

Tried this for the first time the other day. It was damn good!

Enjoying the U.S. Open and having some beers!

I'm not a huge fan of chrome but they do look pretty damn good on the silver birch

Thanks John. Damn I never remember to make the slaw! One of these days I will lol. We did make sandwiches out of them. Probably make some tacos today with all the left overs.

Smoked a butt yesterday. Started it around 12am and pulled it off at around 230 pm. Let it go overnight with no issues and steady temps at about 245°F. My own dry rub going on. About 7 hours into the smoke. Nice bark forming my favorite part! Let it rest for several hours and about to be pulled. Good smoke ring and the meat was really moist.

That looks awesome Cajun. I plan on throwing a butt on the smoker Sunday night for Monday's dinner.

Cajun u wasted no time on buying a new smoker! That's awesome. Can't wait to see what you smoke up!

Lol. Thanks john. I try not to spend that much money. It just never works lol

Welcome to the site. I'm down in cutler bay. Nice to see more local guys.

Just texted him. Sweet looking truck. Good luck with the sale

Awesome! post up some pics when you get a chance. Always love to get new ideas and recipes.

Nice man. Sounds like you get quite a bit of smoking done. I def don't get that much time do to my crappy work schedule. Thanks for the info. I did not know that. I will look into them for sure. Here's some more stuff I have smoked recently pork butt and abt's Smoked bbq beans Some injected & smoked chicken thighs smoked meatloaf.

Good deal. Get it done, it makes a huge difference. Thanks dude. Loved the rims the first time I saw them. New that's what I wanted to go with.

Digger that all looks mighty tasty! I will have to keep a look out for those specific ribs. I normally buy st. Louis ribs when I do pork ribs. I am currently using a weber smokey mountain 22.5 inch. I have no complaints at all. Very easy to control and maintain Temps. I also have a 22 inch weber kettle. I use that to smoke steaks or burgers or if i just want to use charcoal. I still have a gas grill for faster grilling. Sometimes with 5 kids i don't get thr chance to take my time on the charcoal. Thanks for your post. Again everything looks so good. Gonna have to try those stuffed burgers for sure!

Figured I'd try something other than talking about our trucks on here and see how it goes... I've been into smoking food for maybe a year and a half now (thanks a lot to Downeast Johnny). I have smoked things such as pork butts, chuck roast, cheese, fatties etc... I finally was able to find some really meaty beef ribs a couple of weeks ago and decided it was time to smoke them. Smoked them this past Sunday using the 3-2-1 method. For those not familiar with this, it is 3 hours straight on the smoker, 2 hours wrapped in foil and the last hour directly on the smoker again. It was a simple rub that I used... Salt, pepper, garlic powder and onion powder. Well here are some pics of how it turned out. By the way they were fantastic! Be liberal with the seasoning. This is a lot of meat and hard to over season. This is after the first 3 hours on the smoker. Getting ready for wrapping. I poured a beer in to keep the meat moist before I wrapped em. Removed from smoker after 2 hours of being wrapped. Then placed on smoker for 1 more hour. Ribs all cut up. And money shot. Nice smoke ring and super moist! Plated up. Those are some home made baked beans as well. Family approved. Hope you all enjoyed this. and hope to see some more peoples great smokes.

John said it did take a good bit of prep work. But that could be from a lot of rust on the truck. He said the roll pan itself was very well made. No I don't. It was pretty beat to crap! The kit John installed was a 3.4/4.5" kit. Though I am not 100 % sure on just exactly how much he lowered it. I agree dude, jump on that roll pan and shave that gate! You won't regret it. Thanks for the kind words everyone else! I do love the new look for sure.

Here are some pics of the roll pan installed. Again dkkustoms produced a really good quality product and i would recommend getting one if ur on the fence.

Not sure. I'll ask John and get back to u. It's a 285 45 r22. No rubbing after we adjusted the fronts height a little bit. Rides better than stock now imo.

Thanks guys. Just saw the post about the 50 bucks too. Didn't realize that he was doing that. U can see the lines from the roll pan still. It is not molded into the other pieces. Here's a closer pic of it. At least this is what i think ur talking about

I just posted a new thread with the roll pan installed.

Sup guys? Finally got around to having the roll pan installed and painted. This was from the most recent group buy from dkkustoms. He produced a really great product. As for the install it was all done by John (kelley performance). Can't thank him enough for the outstanding work he always does. He also installed the drop and shaved the tailgate! Enough rambling, on to the pics.

Done sir

Great looking rims... Though I am a little biased!