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la122685

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Posts posted by la122685

  1. SOLD!!!!!

     

    Hey guys just throwing this out there to see if there is any interest. I got a built 4L65E with about 10k miles on it.

     

    Here is a link to the complete build performed by John "Kelleyperformance"

    http://www.silveradoss.com/forums/topic/81301-kelley-performance-4l65e-build-blk-sss-04-sss/?hl=%2B4l65e+%2Bbuild

     

    Make me an offer and lets see if we can work something out.

     

    Also John says he can convert it for a 2wd truck as well.

  2. How does the other side of the gate look like? How does it open?

     

    Oh yeah.. what other stuff you planning on selling.... :question:

     

    The handle is just on the inside of the tailgate. Opens just like normal. I have a thread for Wilwood brakes front and back that are brand new. I also have a supercharger that I will probably part ways with as well.

  3. I got up for sale a complete set of wilwood brakes front and rear. Purchased them earlier this year and just never got around to having them put on. Doesn't look like its gonna happen any time soon either. They are brand new. Only reason boxes were open was to ensure that everything was there that was supposed to be.

    Brand new they cost about 4200. I am asking 3800 plus shipping. Or make me an offer. Worst I can say is no.

     

    Here are the links directly to the wilwood site and what it includes.

     

    http://www.wilwood.com/BrakeKits/BrakeKitsProdRear.aspx?itemno=140-9838-D(rear)

     

    http://www.wilwood.com/BrakeKits/BrakeKitsProdFront.aspx?itemno=140-8992-D(front)

     

     

     

  4. Finally got around to smoking a brisket and some injected chicken thighs (recipe courtesy of Downeast Johnny). The brisket came out great! Good smoke flavor. The burnt ends woulda been better if I had used a different BBQ sauce. All I had some was sweet baby rays honey and brown sugar, or something like that. It was way to sweet. The chicken was so juicy and the skin crisped up nicely.

     

    20160708_214258_zpskdeopr6c.jpg

    Seasoned with salt, pepper, onion and garlic.

     

    20160709_053130_zpsrlpe4zww.jpg

    injected with franks wing sauce, butter and creole seasoning

     

    20160709_132649_zpsfqhis71m.jpg

     

    20160709_132653_zps2fuc2hwa.jpg

     

    20160709_180355_zpsbqmwdjeb.jpg

     

    20160709_195506_zpsmiclfjl0.jpg

    burnt ends looked great. the ones with less bbq sauce were delicious

     

    20160709_200003_zpspu4jnjlj.jpg

    u can see all the juices running while cutting it. still makes my mouth water!

     

    20160709_200718_zps9oqyblah.jpg

     

    20160710_124749_001_zpsbn5jbbmw.jpg

    Sandwiches the next day. still juicy and tender.

     

    Sorry for all the pics. I get a little carried away I guess. lol

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