la122685 Posted August 1, 2016 Author Report Share Posted August 1, 2016 John that looks so damn good! Gonna have to get me some fat rib eyes now... Or maybe do another prime rib smoke... Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted August 1, 2016 Report Share Posted August 1, 2016 John that looks so damn good! Gonna have to get me some fat rib eyes now... Or maybe do another prime rib smoke... Thanks Alex. I would probably trade you the steak for some of that Prime Rib. I don't buy much steak if it's not thick like that. Thick just frees you up to go low and slow with smoke and then sear. I really like the results. I still haven't taken the plunge with PR. Gonna have to do that one a these days. Quote Link to comment Share on other sites More sharing options...
70chevy03ss Posted August 3, 2016 Report Share Posted August 3, 2016 Haven't smoked anything for a few weeks. I did get on the grill tonight and well here's a pic. Nothing left!! Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted August 3, 2016 Report Share Posted August 3, 2016 That's a great looking spread on the smoker. Real good range of chow. Quote Link to comment Share on other sites More sharing options...
Downeast Johnny Posted June 18, 2018 Report Share Posted June 18, 2018 Candied Bacon, More a snack than a main coarse meal item. Baste thick cut bacon strips with real Maple syrup, add your favorite rub and let marinate overnight. Heat up your smoker to 225*, sprinkle your marinated bacon with brown sugar, then Smoke at 225* for an hour, turn the bacon over, baste the other side with Maple syrup, add more rub if you want, sprinkle with brown sugar and smoke side 2 for another hour. Off the smoker and boxed up. Now the tough part; Put it up in the refer for 8 or more hours. It will firm up the bacon and allow the flavors to mix / marry up. Trust me; It's better than eating it right off the smoker. Boxed up and ready for a rest, Like I said at the start; This is more a snack, treat, or side than a main dish item. I had some the next morning with fried eggs on toast buttered with butter I smoked last cold spell. Here's a pic showing the diff between regular and smoked butter. Trust me; modded butter, (Smoked), is awesome. Breakfast, Quote Link to comment Share on other sites More sharing options...
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